Kitchen AppliancesMarch 28, 2026

Breville vs. OXO vs. Technivorm vs. Cuisinart: We Tested 11 Coffee Makers and Found a Clear Winner

We brewed the same beans on 11 machines and measured temperature, extraction, and taste. One pulled ahead on every metric.

Four drip coffee makers brewing on a kitchen counter
MH

By Morgan Hayes

Reviewed by HSH Editorial

Affiliate disclosure: HomeSweetHacks is reader-supported. We may earn a commission on purchases — we never accept payment for reviews. See our methodology.

How we tested

11+ tested3 expert testers45+ hours100% blind
Full methodology →

We screened 11+ kitchen appliances products and narrowed it to 4 finalists: Breville Precision Brewer, OXO Brew 9-Cup, Technivorm Moccamaster, Cuisinart DCC-3200. With Morgan Hayes, we ranked them on taste, temp, ease, carafe, price.

1.Top Kitchen Appliances, Compared

Breville Precision BrewerWinner
Tap ▾
Best For
Best Overall
Taste Score
9.4
SCA Certified
Yes
Brew Temp (°F)
198–205
Capacity
12 cup
Bloom Setting
Yes
Carafe Type
Thermal
Price
$330
OXO Brew 9-Cup
Tap ▾
Best For
Simplicity
Taste Score
8.8
SCA Certified
Yes
Brew Temp (°F)
197–204
Capacity
9 cup
Bloom Setting
Yes
Carafe Type
Thermal
Price
$200
Technivorm Moccamaster
Tap ▾
Best For
Build Quality
Taste Score
9.0
SCA Certified
Yes
Brew Temp (°F)
196–204
Capacity
10 cup
Bloom Setting
No
Carafe Type
Glass + Hot Plate
Price
$359
Cuisinart DCC-3200
Tap ▾
Best For
Budget
Taste Score
6.8
SCA Certified
No
Brew Temp (°F)
186–195
Capacity
12 cup
Bloom Setting
No
Carafe Type
Thermal
Price
$100
BestMid-packLast

2.Scorecards

Each finalist scored 1–10 across five weighted criteria. Overall = Taste 40% + Temp 25% + Ease 15% + Carafe 10% + Price 10%.

BP

Breville Precision Brewer

Editor's Pick
9.0/ 10 overall

Taste

9.4

40%

Temp

9.6

25%

Ease

8.5

15%

Carafe

9.0

10%

Price

6.5

10%

The most versatile machine in coffee. Custom temp, custom flow, custom bloom — and it brews better with default settings than any preset rival.

Pros

  • Programmable temp + flow
  • True bloom phase
  • Thermal carafe holds heat 4+ hr

Cons

  • Premium price
  • Menu has a learning curve
Check price →
OB

OXO Brew 9-Cup

8.9/ 10 overall

Taste

8.8

40%

Temp

9.0

25%

Ease

9.5

15%

Carafe

9.0

10%

Price

8.0

10%

The set-it-and-forget-it pick. SCA certified, has a bloom, and looks great. Loses to Breville on flexibility.

Pros

  • Dead simple to operate
  • SCA certified
  • Great thermal carafe

Cons

  • No custom programs
  • 9-cup max for big mornings
Check price →
TM

Technivorm Moccamaster

8.6/ 10 overall

Taste

9.0

40%

Temp

9.2

25%

Ease

8.8

15%

Carafe

7.5

10%

Price

6.0

10%

The 1960s engineering icon. Brews beautifully but uses a hot plate and lacks bloom. Built to outlive you.

Pros

  • Heirloom build quality
  • Repairable for decades
  • Stunning aesthetic

Cons

  • Hot plate cooks coffee after 20 min
  • No bloom phase
Check price →
CD

Cuisinart DCC-3200

7.4/ 10 overall

Taste

6.8

40%

Temp

6.5

25%

Ease

9.0

15%

Carafe

7.5

10%

Price

9.6

10%

The Amazon bestseller. Affordable and ubiquitous, but brew temp consistently fell below SCA spec in our tests.

Pros

  • Cheapest in the test
  • Easy to find
  • Programmable timer

Cons

  • Brew temp too low (186–195°F)
  • Tastes thin and underextracted
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3.Brew Quality: Breville Wins The Blind Tasting

Same single-origin Ethiopian medium roast, same Baratza Encore grind setting (#22), same 1:16 ratio, same filtered water. Three tasters scored each blind from 1–10 across acidity, sweetness, body, and finish. Breville averaged 9.4, Technivorm 9.0, OXO 8.8, Cuisinart 6.8. The Cuisinart was the only cup all three tasters spit out and called 'tea.'

"The Breville pulled flavors from this bean I'd never tasted before — bright, clean, no bitterness."

Morgan

4.Temperature & Extraction: SCA Spec Matters

We measured water temp at the basket every 15 seconds for a full brew cycle using a Thermapen probe. The SCA gold-cup spec is 195–205°F. Breville stayed in range the entire cycle. OXO and Technivorm dipped briefly to 194 mid-cycle. The Cuisinart peaked at 195°F and spent most of the cycle in the 186–192°F range — underextracted, full stop.

5.Ease Of Use: OXO Wins, Breville Catches Up

OXO is one button — fill, press, walk away. Breville's menu took two mornings to internalize but then becomes invisible. Technivorm is a single switch but requires manually pulsing for bloom. Cuisinart's programming UI is from 2008.

6.Price: Cost Per Cup

Coffee shop drip runs ~$3.50. At-home cost per cup including filters and beans: Cuisinart $0.42, OXO $0.45, Breville $0.45, Technivorm $0.48. All four pay back versus a coffee shop in under 90 days; the question is which cup you actually want to drink for the next decade.

7.The Winner: Breville Precision Brewer

After 45+ hours across 11 machines, the Breville Precision Brewer is the clear winner. It hit SCA temperature spec on every cycle, executed a true bloom, and delivered the cleanest cup in blind tasting. The OXO Brew 9-Cup is the best value pick above $100; below that, you're choosing between bad coffee and slightly less bad coffee.

"I've tested coffee makers for 15 years. The Breville is the first machine that made me throw out my pour-over kettle."

Morgan Hayes, head coffee tester

Ready to try Breville Precision Brewer? See today's price.

8.Frequently Asked Questions

What's the best drip coffee maker under $100?
Nothing under $100 hit SCA brew temp spec in our test. The OXO Brew 9-Cup at $200 is the lowest-priced machine we'd recommend to anyone who cares about coffee.
Is an SCA-certified coffee maker worth it?
Yes. SCA certification means the machine hits 195–205°F at the basket — the difference between bright, sweet coffee and bitter, thin coffee. Every non-certified machine we tested fell short.
What's the difference between the Breville and OXO?
OXO has one button. Breville lets you customize temp, flow rate, and bloom time. If you'll never touch the settings, OXO. If you want to dial in beans like a pour-over, Breville.
How important is bloom for drip coffee?
Very. Pre-wetting the grounds releases CO2 and improves extraction. Without bloom, fresh beans taste sour or thin. Breville and OXO bloom by default; Technivorm and Cuisinart don't.

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